Science Behind Rituals - Part 3
The Hidden Science Behind Traditional Indian Food Practices, Eating Habits & Ancient Wisdom
Discover the fascinating science behind traditional Indian food practices. From eating with hands and copper vessels to ghee, curd, fasting and spices, Science Behind Rituals – Part 3 explores how science, culture and ancient wisdom connect with everyday Indian traditions.
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Discover the fascinating science behind India’s traditional food practices in Science Behind Rituals – Part 3.
Why is food offered to God before eating? Why do Indians traditionally eat with their hands? Why is water stored in copper vessels? What is the reasoning behind banana-leaf meals, sitting on the floor while eating, curd, ghee, fasting foods, jaggery and everyday Indian spices? This beautifully illustrated volume explores 10 traditional Indian food practices through the perspectives of science, nutrition, psychology, culture and traditional wisdom.
